As we emerged from the 2020 Corona pandemic, many of us realized our pantries were over-stocked with canned-goods. Let me teach you how to make the perfect homemade tomato soup using ingredients you may already have in your pantry or freezer! This meal is a favorite throw-together comfort food. 2020 brought at least one good thing: this creamy homemade tomato soup recipe.
With the virus raging across the planet, I put on my mask and hurried to the store for Campbell’s tomato soup. I remember cracking open the can, dipping my finger in, tasting it, and deciding I wanted to make my own fresh tomato soup from scratch! So I did, and I definitely prefer the homemade soup taste! The great thing about this recipe is you can make a vegan tomato soup version by swapping out the animal butter for vegan butter. Easy peasy!
Have you ever tried COLD tomato soup? Sounds wild, but this recipe can be stored in the fridge for up to a week, and you can enjoy it right out of the fridge as well! YUM!
I recommend pairing this recipe with my Better Than Disneyland Grilled Cheese Sandwich recipe. Nothing says “Comfort!” like a grilled cheese and tomato soup duo. Let’s get cookin!